Tonight, after having dinner with my friend Ben Brew for the last time before he heads home, us interns went out to have a good night in Huishui. Also this weekend I will be going off with some people to visit an old Miao minority village and bathe in the hot springs, so I won't be able to post until I come back. However, many pictures can be expected.
As we left campus, this was the sunset over the mountain.
This is just another perspective of that sunset. The colors are a little blown out for dramatic effect, but either way it was still a beautiful sight.
This is how bbq is done here in Huishui. All the bbq here is street vendor type. You pick the vendor that seems the best to you and then get an empty tray. They you pick your poison. This lady has everything laid out to just pick up. Everything is cooked with something called numbing spice. It is a spice that absolutely burns going down, and kills coming out. It tastes so good though. The spice is meant to kill all the bacteria on the meat and vegetables.
This is our Czech guy, David. He is eating a stick of spiced snails and washing it down with a cold beer. Nothing compliments this Huishui spicy bbq like a cold beer.
After bbq, we all went to a little bar to hang out. The serve free fruit tea that you can see in the picture. The tea was naturally sweet.
Nothing hits the relax jackpot like a cold beer on a cool night with some friends. Especially after a week full of grading tests, listening to presentations, and temperature over 34 degrees celsius (94F) . Cheers to all.
No comments:
Post a Comment